The wedding cake is traditionally cut into small slices and packaged into small thank you bags/boxes for your guests to take home. Alternatively you can serve your cake as your dessert. This option may cost extra for the larger cake; the cost is offset by the reduction of your catering cost as it will replace your dessert. You may also wish to keep the top layer of your cake for your first anniversary or the birth of your first child.

• Picture of your bouquets & floral arrangements
• Colour/material of your dress
• Colour/material of your bridesmaid's dress
• Colours of the reception
• Cakes images that you like; colour, shape and/or design
• A particular decoration or centre piece that you like

• Size of your cake
• Number of tiers
• Cake purpose
• Choice of flavour for your cake
• Number of guests
• Decorations/Colour
• Cost
• Deposit Amount
• Date and time of pickup/delivery

James Saunders trading as Cairns Wedding Cakes
ABN: 35 953 412 362
Phone (07) 4045 0476
Mobile: 0417 107 768
james@cairnsweddingcakes.com.au